MODERN FRENCH RESTAURANT
Chef Stephen Conklin created a French inspired menu working with local artisans, ranchers, and producers that share our passion for quality. Menu highlights include appetizers such as French Onion Soup with braised beef shank, caramelized onions and gruyère croûtons, entrées offering a selection of Steak & Frites, and desserts like Gâteau Marjolaine Flourless Chocolate, and Flan Parisienne.
Our menu is a culinary tour along the Mexican coasts, which are shared by 16 of the country’s states. We are committed to responsible sourcing – we feel strongly that…
Experience Chef Nobu Matsuhisa’s genre-defining cuisine at the new Nobu Houston in The Galleria. With more than 10,000 square feet of stunning indoor-outdoor space, including an covered terrace, dynamic bar…
From brunch to GNO, here are our top picks to enjoy with your besties.
