Since 1988, Tommy’s has been owned and operated by the Foteh family. With the hard work and determination set forth between a father and his sons, Tommy’s later became the success that it is today. Originating in an old run down building off of North Post Oak Road, the Tommy’s name eventually took off and expanded into several locations in the Greater Houston area. With the success of Tommy’s, high hopes and dreams began. It is learned that exceptional quality and great service leads to amazing success. After all, Tommy’s has been awarded “Houston’s Best Burger” several times. Family friendly, a lively atmosphere, with an outstanding menu selection, Tommy’s assures a positive experience. Ed Foteh, owner and operator of Tommy’s Grill & Café, aims at welcoming customers to experience quality food and service. With entrees varying from hot lunch plates, hamburgers and sandwiches, grilled sensations, crispy favorites, baked potatoes, low-carb wraps, a totally vegetarian section, to Tommy’s homemade soups and freshly-made salads, Tommy’s can fulfill any appetite.