SOUTHERN HOSPITALITY MEETS JOEY UPTOWN
JOEY Restaurants offer a refined modern industrial aesthetic, balanced by materials that lend a sense of warmth. With our open kitchens, equipped with sushi stations, guests are able to see the culinary team in action at all times. Central to the restaurant is an open bar, a visual focal point, where fresh juice is pressed and cocktails are crafted. Our culinary team, led by Executive Chef Chris Mills, is continuously exploring new flavors, techniques and dishes. Whether the inspiration comes from just around the corner or a continent away our chefs believe in offering innovative dishes at JOEY.
Exciting, high energy and stylish, this dining establishment offers so much more than its name implies. The huge menu of more than 200 items includes everything from avocado eggrolls to…
Modeled after the great big city grills of the 1930's and 40's, Daily Grill features Certified Angus Steaks and Chops, Fresh Seafood, Classic Salads, and signature favorites such as Chicken…
Makes custom-blended smoothies with real fruit, pure juices, and nutritional supplements across the United States.
From brunch to GNO, here are our top picks to enjoy with your besties.
