FRESH, AUTHENTIC FRENCH DINING
Étoile Cuisine et Bar features Philippe Verpiand, former Chef de Cuisine at the prestigious Tapenade Restaurant in La Jolla for seven years and then at his own Cavaillon Restaurant for five years. Étoile brings local ingredients and modern food concepts to authentic French/Mediterranean cuisine. Chef Philippe is sure to exceed your culinary expectations and create a memorable dining experience!
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking…
In 2004, Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, and more. An instant neighborhood fixture, Shake…
Houston is a city known for its food. We wanted to become a part of what makes this city so special but do it in a way that we could…
From brunch to GNO, here are our top picks to enjoy with your besties.
