FRESH, AUTHENTIC FRENCH DINING
Étoile Cuisine et Bar features Philippe Verpiand, former Chef de Cuisine at the prestigious Tapenade Restaurant in La Jolla for seven years and then at his own Cavaillon Restaurant for five years. Étoile brings local ingredients and modern food concepts to authentic French/Mediterranean cuisine. Chef Philippe is sure to exceed your culinary expectations and create a memorable dining experience!
Each blend is crafted to help you achieve your health and fitness goals. We use whole fruits and organic veggies, and never any syrups or artificial flavors, colors or preservatives.…
DISCOVER EXPERTLY-CRAFTED LUXURY CHOCOLATES, WHIMSICAL FLAVORS AND CLASSIC TECHNIQUE
Experience Chef Nobu Matsuhisa’s genre-defining cuisine at the new Nobu Houston in The Galleria. With more than 10,000 square feet of stunning indoor-outdoor space, including an covered terrace, dynamic bar…
From brunch to GNO, here are our top picks to enjoy with your besties.
