CUISINE FROM THE FRENCH RIVIERA

FIG & OLIVE capture’s the essence of the French Riviera that is built on a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. At the heart of FIG & OLIVE’s cuisine is a philosophy that begins, first and foremost, with a passion and respect for ingredients. From paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata or an aged balsamic vinegar, we serve every dish without compromise. Our approach to cooking is inspired by the regional love of premium-quality olive oil free of heavy sauces & creams, just fresh flavors that are key to the Mediterranean Diet.