SOUTHERN HOSPITALITY MEETS JOEY UPTOWN
JOEY Restaurants offer a refined modern industrial aesthetic, balanced by materials that lend a sense of warmth. With our open kitchens, equipped with sushi stations, guests are able to see the culinary team in action at all times. Central to the restaurant is an open bar, a visual focal point, where fresh juice is pressed and cocktails are crafted. Our culinary team, led by Executive Chef Chris Mills, is continuously exploring new flavors, techniques and dishes. Whether the inspiration comes from just around the corner or a continent away our chefs believe in offering innovative dishes at JOEY.
URBE’s menu features street food from across all states of Mexico, inspired by travels and also the hometowns of H Town team members, including Mexico City, Oaxaca, Jalisco and Puebla.…
Crave Cupcakes starts every morning with pure Madagascar bourbon vanilla, luscious European chocolates, seasonal fruits from the Napa Valley and dairy from Texas farms and blend them together to create…
Rocambolesc recreate a fantasy world where everything is possible and where adults can relive their childhood through the door of Rocambolesc. Rocambolesc, founded by the Roca brothers of El Celler…
From brunch to GNO, here are our top picks to enjoy with your besties.
