KENNY & ZIGGY’S ISN’T JUST ABOUT FOOD. IT’S TRADITION.
At Kenny and Ziggy’s, we make it our mission to give our customers the ultimate dining experience by combining traditional New York deli food with contemporary cuisine.
Started by the Garbett family in 1970 and purchased by the Adair family in 2000, Los Tios has been a houston Tex-Mex Staple for almost 50 years. Favorite tables, favorite…
Restaurateur Benjamin Berg's exclusive dining and social establishment exudes old-world charm with a blend of classic American and continental cuisine by Executive Chef Robert Del Grande.