Sbarro’s original NY XL slice is made with hand-stretched dough, San Marzano-style sauce, freshly shredded 100% Whole Milk Mozz and your favorite toppings. Resistance is futile.
It all started back in 1988 at a farmer's market in Downingtown, Pennsylvania, where Anne Beiler and her husband Jonas sold a variety of snacks, including hand-rolled, soft pretzels. Anne…
We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or prime…