Étoile Cuisine et Bar features Philippe Verpiand, former Chef de Cuisine at the prestigious Tapenade Restaurant in La Jolla for seven years and then at his own Cavaillon Restaurant for…

Opened in the '70s and once part of a pioneering chain, this location serves Tex-Mex standards.

Exciting, high energy and stylish, this dining establishment offers so much more than its name implies. The huge menu of more than 200 items includes everything from avocado eggrolls to…