Uchiko, child of Houston staple Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. In Uptown, Uchiko is a fiery take on Uchi, bringing…
Executive Chef Junnajet “Jett” Hurapan is the owner of Songkran Kitchen, the top Thai restaurant in Houston, and a native of Bangkok, Thailand. He values the robust, fresh flavors of…
Take a break, sip some zen, and vibe with us. At HeyTea, we’re all about blending tradition with a fresh twist. Our journey started in a little alley called Jiangbianli,…