THE OCEANAIRE PROVIDES THE PERFECT SETTING TO ENJOY THE FRESHEST SEAFOOD FLOWN IN DAILY FROM AROUND THE WORLD
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world’s best seafood awaits you at the Oceanaire.
Alba offers an extraordinary cuisine experience, characterized by the use of excellent raw materials, many locally sourced, combined with a service that is extremely attentive, without being invasive. The menu…
Étoile Cuisine et Bar features Philippe Verpiand, former Chef de Cuisine at the prestigious Tapenade Restaurant in La Jolla for seven years and then at his own Cavaillon Restaurant for…
All of the cookies and brownies at Great American Cookies start with carefully tested recipes, highly controlled production and the finest premium ingredients from our batter facility in Atlanta, Georgia.…
From brunch to GNO, here are our top picks to enjoy with your besties.
