FARM TO TABLE COOKING WITH LOCALLY CURATED COLLECTION OF FRESH INGREDIENTS
Locally curated collection of fresh ingredient hand selected by our culinary expert, Chef Tony Castillo. Whether you are indulging in breakfast, lunch or dinner, you will find your new favorite bites! You will love our style of traditional breakfast with a modern twist. Don’t miss out on the appetizers for lunch + dinner! At White Oak Kitchen + Drinks, you will find fresh tastes + a casual ambiance with regional specialties. We have an array of selections including gluten free, vegetarian and low carb entrees. Complimentary Valet with our partners at The Westin Oaks Hotel.
Uchiko, child of Houston staple Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. In Uptown, Uchiko is a fiery take on Uchi, bringing…
A World of Food Awaits® at Grand Lux Cafe, where internationally inspired cuisine is served in an elegant but relaxed setting. Created by the insatiable founders of The Cheesecake Factory®, Grand…
From brunch to GNO, here are our top picks to enjoy with your besties.
