SOUTHERN HOSPITALITY MEETS JOEY UPTOWN
JOEY Restaurants offer a refined modern industrial aesthetic, balanced by materials that lend a sense of warmth. With our open kitchens, equipped with sushi stations, guests are able to see the culinary team in action at all times. Central to the restaurant is an open bar, a visual focal point, where fresh juice is pressed and cocktails are crafted. Our culinary team, led by Executive Chef Chris Mills, is continuously exploring new flavors, techniques and dishes. Whether the inspiration comes from just around the corner or a continent away our chefs believe in offering innovative dishes at JOEY.
Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house…
Experience Chef Nobu Matsuhisa’s genre-defining cuisine at the new Nobu Houston in The Galleria. With more than 10,000 square feet of stunning indoor-outdoor space, including an covered terrace, dynamic bar…
This store will serve as a convenience store carrying snacks, beverages, newspapers, magazines, sundries and more.
From brunch to GNO, here are our top picks to enjoy with your besties.
