A Fresh Take on the Classic Texas Steakhouse
At King Steak, we believe that great food starts with great ingredients. Our chef-driven menu is built around clean, high-quality selections — prepared without shortcuts and without seed oils — so every dish delivers bold, memorable flavor you can feel good about.
Rooted in Texas tradition but elevated for today’s modern palate, King Steak pairs warm hospitality with thoughtful culinary creativity, offering an experience that’s perfect for both special occasions and your next great night out.
Seasoned restaurateur Johnny Vassallo is proud to return to the Galleria area with an all-new steakhouse concept that blends his deep ties to the city with a fresh, modern approach to classic steakhouse dining. Alongside Chef Eric Aldis, the King Steak team is dedicated to creating a place where every guest feels like royalty — whether you’re here for an intimate dinner or a celebration to remember.