CONTEMPORARY ITALIAN CUISINE
An Italian restaurant with an American twist from the John M Carrabba family! At Piatto, we infuse our family’s lifelong passion for food into our menu, featuring rich, homestyle Italian cuisine prepared every day from scratch. Some of our recipes have been handed down through four generations, creating authenticity and homemade tastes that are one-of-a-kind.
Serving baked goods such as the famous Classic Roll, Minibon, Cinnabon Bites, Caramel Pecanbon, CinnaPacks and Cinnabon Stix -- all made with our signature Makara Cinnamon - as well as…
Echoing the passion and diversity found at only the most prestigious vineyards and châteaus around the world, The Cellar at The Post Oak Hotel houses one of the deepest, well…
The Original Ninfa’s on Navigation was created by “Mama” Ninfa Laurenzo in 1973 after the death of her husband, John. She started by grilling skirt steak and serving it in…
From brunch to GNO, here are our top picks to enjoy with your besties.
