M&S Seafood, Steaks & Oysters, formerly McCormick & Schmick’s Seafood & Steaks is a leader in sustainable fresh fish, Oysterology™, beyond organic vegetables and offers a unique tableside mixology experience. The newly remodeled Uptown Park location introduces modern décor offering a light and inviting atmosphere. The new design features white marble walls with copper accents, modern lighting and music, and revitalized bar area adding additional seating for one of Houston’s most popular happy hour destinations.
The new menus feature an array of delicious items including the brand’s inaugural Oysterology program, a variety of raw and hot oysters with innovative toppings, flavors and signature oysters. The M&S signature oysters, Johnny Shucks, are harvested from a proprietary oyster bed in Chesapeake Bay, practicing restorative oyster farming. Adding to the innovative seafood program, guests will find fresh and sustainable fish such as Pacifico True-Striped Bass, Sixty South Pure Antarctic Salmon, Hawaiian Seafood, and Open Blue Caribbean Cobia. Guests can also enjoy savory sides from the M&S vegetable program, which incorporates beyond organic vegetables from the award-winning Chef’s Garden in Huron, Ohio. All of these new programs focus on seafood and produce that is not only healthier for the guest but healthier for the planet.
Voted “#1 Happy Hour in America” by USA Today, guests can enjoy a savory happy hour menu of shrimp avocado toast, open blue cobia tacos, ahi tuna poke bowl, calamari “fritto misto,” paired with select spirits, wine, cocktails, beer and more!