Uchiko Houston
Uchiko, child of Houston staple Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole’s original non‑traditional Japanese concept. In Uptown, Uchiko is a fiery take on Uchi, bringing the smoke and char alongside the fresh and clean flavors that define Uchi.
Here at Pepper Twins, our founder’s philosophy is: happiness makes one healthy. We hope our delicious dishes will bring about happiness to our guests! Food is our passion and our culture…
sushigami uses the conveyer belt sushi concept, in which the food is placed on different colored plates representing their prices, as they move along the conveyor belt throughout the dining…
Experience Chef Nobu Matsuhisa’s genre-defining cuisine at the new Nobu Houston in The Galleria. With more than 10,000 square feet of stunning indoor-outdoor space, including an covered terrace, dynamic bar…
From brunch to GNO, here are our top picks to enjoy with your besties.
